Celebrating at Home!
So today my fiancé and I wanted to celebrate us and have a nice dinner. He worked today and had a stressful day so I wanted to make him a delicious dinner. I was thinking steaks and his favorite roasted bell pepper pasta because it was a special occasion. I didn’t want to eat pasta because knew I would crash afterwards so all afternoon here I am thinking what should make for him. I was looking on pinterest and saw spring rolls. I came home from my parents heading straight the store got remaining vegetables found no rice paper wrappers. Boo! but then for some reason I wanted to wrap with seaweed wraps. So my modified spring rolls were rolled into like cone shape like I had had this one time at a sushi place. All that deliciousness contained fresh cucumber strips, avocado, bean sprouts, red chopped cabbage, chives, a little mint. Made 2 with shrimp and 2 with grilled pork loin strips. We ate the rest of the raw veggies with some Lemon Pepper Tahini and some fresh iced Sun Tea.
My fiancé loved it!!! And so did I. The freshness of the raw veggies and the flavors all combined together. I’m so happy with my healthier choice and proud how I take time to think about my choices and choose better ones :)